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License to Grill: Achieve Greatness at the Grill with 200 Sizzling Recipes | 
| Autor: Chris Schlesinger
Urheber: Chris Schlesinger, John Willoughby, Christopher Hirsheimer
Verleger: William Morrow
Kaufen Neu: EUR 9,25
Neu (17) Gebraucht (10) ab EUR 3,99
Bewertung:  9 Rezensionen
Verkaufsrang: 185864
Medium: Gebundene Ausgabe
Ausgabe: 1
Seiten: 416
Versandgewicht: 2.2
Maße (innen): 10.1 x 7.5 x 1.3
ISBN: 0688139434
Dewey Dezimalzahl: 641.5784
UPC: 043144139434
EAN: 9780688139438
Publikation: Mai 1997
Verfügbarkeit: Versandfertig in 1 - 2 Werktagen
Versand: Internationaler Versand möglich
Zustand: Like new title, may have small marking on bottom edge (remainder mark) - Ships from Canada by Air Mail - Delivery within 10 business days - Customer Service only in English.
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| Redaktionelle Rezensionen:
Amazon.co.uk
License to Grill follows the Thrill of the Grill, the award-winning cookbook Chris Schlesinger and John Willoughby wrote in 1990 that was a breakthrough in making cooking over a fire a gourmet kind of thing. License to Grill stands fully on its own as an updated manifesto. It provides all you need to know about equipment, fire building, what to cook and how to do it. In this, their fifth collaboration, the flippant, expert, creative team of Schlesinger and Willoughby have a grand time. Their recipes, shouting with flavour and simple to prepare, draw you into the fun. The book starts with soups and salads, then carries on to beef, poultry, and lots of seafood and veggie dishes. Sections on Hobo Packs (cooked in foil), skewer recipes, and desserts are appealing. The chapter on barbecuing and smoke roasting is outstanding. Would that the type was easier to read, but that's the only fault to be found with this zesty book. --Amazon.com
Amazon.com
License to Grill follows the Thrill of the Grill, the award winning cookbook Chris Schlesinger and John Willoughby wrote in 1990 that was a breakthrough in making cooking over a fire a gourmet kind of thing. License to Grill stands fully on its own as an updated manifesto. It provides all you need to know about equipment, fire building, what to cook, and how to do it. In this, their fifth collaboration, the flippant, expert, creative team of Schlesinger and Willoughby have a grand time. Their recipes, shouting with flavor and simple to prepare, draw you into the fun. The book starts with soups and salads, then carries on to beef, poultry, and lots of seafood and veggie dishes. Sections on Hobo Packs (cooked in foil), skewer recipes, and desserts are appealing. The chapter on barbecuing and smoke roasting is outstanding. Would that the type was easier to read, but that's the only fault to be found with this zesty book.
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| Kundenrezensionen: Gelesen 4 mehr Rezensionen...
 I've Tried 80% of the recipes and they're ALL GREAT! Mai 20, 2000
BruPete (Glen Ellyn, Il United States)
How many cookbooks can you really say you've tried 80% of the recipes and they're ALL GREAT? Company coming try Neo Post Modern Polynesion chicken or how about Grilled Halibut with Fried Green Apples, Bacon and Horseradish Sour Cream...This is the only cookbook I can say that about. WOW...I'm buying the rest of their books!
 Not too impressed Dezember 5, 1999
Robb Spring (Kansas City, Capital of BBQ)
As mentioned in my review of the same authors "Thrill of the Grill" book, I was misleading into buying this book. This book was touted, along with the first book, as being "the two best books written on BBQ". Being a BBQ man, I decided to order both books. This book is even more feable then the first book when it comes to BBQ. The only BBQ recipe I remember is BBQ duck or something odd. There is a section on boyscout/hobo dinners cooked in aluminum foil, which is interesting for the fact that its never talked about in cookbooks. Maybe because most authors wont bother to write about cooking methods as simple as wrapping piece of meat and cut up vegetables in aluminum foil and throwing them in a campfire. Whats next, recipies on microwaving different kinds of frozen burritos? Like the original, this is strictly about exotic and weird carribean grillings, which most american BBQers or grillers wont care much for. However, either in this book or the first, I found a great recipe on grilled vegetable soup. So, I guess it does have a redeeming quality to it. But one good recipe does not make a good cookbook.
Every recipe in this book is an explosive taste experience! September 11, 1999
The recipes in this book are delicious and fun. There are several recomendations as to what dishes go well with others, and the explanations on grilling techniques are useful to even the most experienced grillers. A must-have, for anyone who loves to cook on the open flame!
This is a must - own book. Juni 1, 1999
Great book. Although he's Yankee, this guy really gets it about great 'Q. Schlesinger is into the lore, important in the world of barbequeing. He is also creative, and that is not forbidden.
A worthy follow-up to Thrill of the Grill August 23, 1998
Schlesinger and Willoughby did it again. After Thrill of the grill they came out out with another grilling/BBQ bible! Continuing what they already did in earlier books,they dazzle the reader/homecook with easy to make recipes. Very subtle recipes intermingle with hot and fiery ones. Another forte of the authors are the side dishes. Try them and you'll be surprised. So get out the grill and light your fires! The book will give you plenty of recipes to awaken your griller-instincts!
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