The Barbecue Bible. 10th Anniversary Edition: Over 500 Recipes | 
| Autor: Steven Raichlen
Urheber: Steven Raichlen, Ben Fink
Verleger: Workman Publishing
Kaufen Neu: EUR 10,50
Neu (69) Gebraucht (10) ab EUR 10,03
Bewertung:  18 Rezensionen
Verkaufsrang: 285878
Medium: Taschenbuch
Ausgabe: 2 New
Seiten: 556
Versandgewicht: 3.1
Maße (innen): 9.1 x 7.9 x 1.4
MPN: 14943
ISBN: 0761149430
Dewey Dezimalzahl: 641
EAN: 9780761149439
Publikation: September 1, 2008
Verfügbarkeit: Versandfertig in 1 - 2 Werktagen
Versand: Internationaler Versand möglich
Zustand: Like new title, may have small marking on bottom edge (remainder mark) - Ships from Canada by Air Mail - Delivery within 10 business days - Customer Service only in English.
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Amazon.com
Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more. And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.
Featured Recipes from The Barbecue! Bible
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| Kundenrezensionen: Gelesen 13 mehr Rezensionen...
 An Automatic Winner Juli 28, 2000
Norman Todd
1 aus 1 fanden die folgende Rezension hilfreich
This book is the Idiot's Guide to BBQ as we know. Steven has circled the globe and with his unique way of sharing his stories, has also captured the essence of preparing not only the tasty cooked meats and fish, but also the delightful preparations of vegetables along with a few choice desserts. I have found this to be truly a Bible unto itself and I am sure the book meets the recommendation of Jesus(hey-sus) himself. Buy it. Maybe you can become the life of the party like I was.
Barbecue 101 - this book covers it all Juli 20, 2000
Christopher Willis (Los Angeles, CA USA)
2 aus 2 fanden die folgende Rezension hilfreich
This book is the best. I was a grilling idiot before I got this book - I could do a steak pretty well, but that was it. This book breaks down basic grilling techniques in easy-to-understand steps, and will provide you with a solid foundation in barbecue 101. Charcoal or gas, direct or indirect cooking, wood chips or wood fires, the book covers it all. Oh, and it has lots of really great tasting receipes and sauces.
Super Summer Cookbook for the Grill! Mai 21, 2000
Karen
This is an excellent griller's "cookbook", very thorough, & chock-full of great summer cooking ideas, especially for large gatherings...the grilling expert in your family will really enjoy gaining lots of new ideas for the grill from this "griller's handbook". Makes a terrific Father's Day gift!
Barbecue around the world Mai 8, 2000
Mary Seale (Northern Virginia, USA)
I received this book as a Christmas gift from my husband, and it is one of my favorite cookbooks! It has everything from appetizers, drinks, salads, main dishes and even desserts! My absolute favorite dish is the Grilled Pork with Fiery Salsa. It takes a bit of work, but the results are worth it! If you don't like your salsa so fiery-use a chile such as jalapeno instead of the habarenos as the recipe suggests-we have tried it both ways, and it turns out great everytime! (We are fire eaters though). The North Carolina Vinegar Sauce is just as good as I have had in the Carolinas. The variety of barbecue sauce recipes is an appealing part of this book as well. Many recipes are preceded by little vignettes about their origin-it is a combination travel book as well as a cookbook. With this book your taste buds can go from Jakarta to Greece and on to Morocco in one week if you wish. I highly recommend this to anyone who loves to cook, eat or just read about the different foods of the world.
Our favorite cookbook! April 24, 2000
My boyfriend and I have had The Barbecue! Bible for a year...and soon we may have to buy another, since it's so spattered with chili seeds and barbecue sauce! Hands down the best cookbook we have -- so many great recipes! Jamaican Jerk Chicken, Brazilian Garlic Marinade, Memphis Ribs -- just a few of our favorites. And if you like spicy -- I mean SPICY -- food, you won't be disappointed, as there are lots of recipes calling for scotch bonnet chiles.
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