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| Autoren: Ben Cohen, Jerry Greenfield
Urheber: Ben Cohen, Jerry Greenfield
Verleger: Workman Pr
Kaufen Neu: EUR 5,19
Neu (25) Gebraucht (7) ab EUR 5,19
Bewertung:  22 Rezensionen
Verkaufsrang: 128
Medium: Taschenbuch
Seiten: 128
Versandgewicht: 0.6
Maße (innen): 7.5 x 7 x 0.4
ISBN: 0894803123
Dewey Dezimalzahl: 641.862
EAN: 9780894803123
Publikation: Oktober 28, 1994
Verfügbarkeit: Versandfertig in 1 - 2 Werktagen
Versand: Internationaler Versand möglich
Zustand: Neu-Buch. Direkt aus Amerika. Lassen Sie 10-14 Tage fuer Anlieferung zu.
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| Kundenrezensionen:
 Erstaunlich einfach - erstaunlich gut Februar 16, 2001
4 aus 5 fanden die folgende Rezension hilfreich
Kaum zu glauben. Aber es ist tatsaechlich so, dass Eis ganz anders schmecken kann wenn sich die Zutaten nur geringfuegig aendern. Dieses Buch bietet eine Vielzahl von sehr einfachen Rezepten die aber zu einem sehr bekoemmlichen Resultat fuehren. Empfehlung: Unbedingt probieren!
THIS IS A GREAT BOOK! Juli 23, 2000
8 aus 9 fanden die folgende Rezension hilfreich
I made the Orio Mint ice cream. My son starting eating it before I told him it was homemade. When I told him, he didn't believe me. He then looked through the freezer looking for the packaged container. He said "Wow, this is great!" He now brags to his girlfriend that my ice cream tastes BETTER than homemade ice cream!I have tried quite a few, and have great results. If you have an ice cream freezer, this is a book not to be missed!
Common sense ice cream making and more! Juli 18, 2000
Stephanie Manley (Eau Claire, MI)
1 aus 1 fanden die folgende Rezension hilfreich
This is a fantastic book on making ice cream. The recipes are great, and they even tell you a bit about the science in making ice cream. They even give you ideas on how to create your own special flavor. Also included are good recipes for other desserts. If you want to make ice cream go with the folks that really know how to make ice cream.
 A fun book to have around Mai 27, 2000
2 aus 2 fanden die folgende Rezension hilfreich
I make Ice Cream from this book exclusively. I can eat a whole pint of Ben an Jerry's at a sitting, and was suprised to find that my homemade ice creams came out about the same as thiers. You don't get the new flavors like "Chubby Hubby" but that's only because it's an old book. I'm sure if you wrote to them, they'd tell you the recipe. That's just the type of Guys they are. In any case, I quite enjoy coming up with my own flavors and substitutions, but since I'm using their cookbook as a guide, my flavors always come out like Ben and Jerry came to my house and made the flavor just for me. If I wonder what Chai-Coconut-Pistachio Ice Cream tastes like, I can whip up a quart using their coconut Ice Cream recipe as a starting point, for about the same price as buying it, and I have flavors that you can't get in the store. It's a wonder that they sell any Ice Cream at all with this book on the market. It just proves that when you treat your customers right, and don't keep any secrets from them, they'll keep buying your product.
I've died and gone to heaven! Mai 27, 2000
1 aus 1 fanden die folgende Rezension hilfreich
This book is the best! It really is hard to believe that such simple recipes can result in such terrific tasting ice cream, but they do! This is the only ice cream cookbook I'll ever need! Thank you, Ben and Jerry!
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